Each project has a specific project management team that takes pride in working with the design and engineering team, the general contractor, sub-contractors and the owner on each and every project to ensure that the project is a success.
Our engineering department reviews all elements of a project while working closely with the architect and engineers. Our drawings are produced in-house on AutoCAD by our team of CAD operators. We strive for accuracy and excellence in this important planning stage.
In addition to the timely purchasing of equipment, our purchasing department also participates in the coordination process. This ensures a smooth transition from the design phase to the installation process. Johnson-Lancaster is a proud member of the Supply and Equipment Foodservice Alliance (SEFA), the premier food service equipment buying group, which assists in enabling us to purchase the highest quality equipment at the lowest possible price.
The installation phase is handled by the project management team. They coordinate equipment delivery and installation. We use our own installation crews, as well as reputable local and national sub-contractors.
Our most important goal is to be an asset to your company and facilitate the development of your concept. Our integrated teams of experts carefully see our projects through each phase of development in order to ensure each stage is completed on time and to specification.