Your Proven Food Service Equipment Team
Since 1980, view our divisions to learn more. Chain DivisionContract Division
Tailored to Meet Your Needs
Each project has a specific project management team that takes pride in working with the design and engineering team, the general contractor, sub-contractors and the owner on each and every project to ensure that the project is a success.
Our engineering department reviews all elements of a project while working closely with the architect and engineers. Our drawings are produced in-house on AutoCAD by our team of CAD operators. We strive for accuracy and excellence in this important planning stage.
In addition to the timely purchasing of equipment, our purchasing department also participates in the coordination process. This ensures a smooth transition from the design phase to the installation process. Johnson-Lancaster is a proud member of the Supply and Equipment Foodservice Alliance (SEFA).
Work With Industry Experts
Johnson-Lancaster’s three decades of industry experience combined with our extensive team of knowledgeable professionals enables our organization to skillfully handle even the largest and most complex commercial kitchen equipment or food service projects.
We provide exceptional service to customers across the United States and the Caribbean; our regional main offices are located in Florida, Maryland, and Ohio, with various project management offices throughout the country. Johnson-Lancaster belongs to an elite network of leading supply and equipment dealers and manufacturers.
We are positioned to negotiate favorable pricing from industry manufacturers, which enables us to provide our customers with high quality products and competitive pricing.
Marriott Orlando World Center Orlando, FL
“We would like to take this opportunity to thank Johnson-Lancaster for its outstanding team contribution to the recent completion of the Marriot Orlando World Center Expansion project, transforming this existing hotel resort into the world’s largest Marriott.” More Testimonials
U.S. Naval Academy Annapolis, MD
“I would like to express my appreciation for the outstanding work of your personnel on installation of food service equipment in Alumni Hall.” More Testimonials
Working With Johnson Lancaster
Media/Publications
JL Completes the KPMG Learning, Development and Innovation Center’s Kitchen and Cafe
Johnson-Lancaster Leads KPMG’s Culinary Team into constructing a cutting edge Food Service Space in Orlando, Florida
What Goes into Feeding an NFL Team?
Johnson-Lancaster teamed up with the Redskins to provide their culinary team with the best commercial kitchens available!
JL Notable Project: LA’s Hit Restaurant Sugarfish Continues New York Expansion with New Soho Location
Johnson-Lancaster has teamed up with Sugarfish to create a cutting edge culinary experience.
Learn More
Become A Client
Main Office:
13031 US Highway 19 N
Clearwater, FL 33764
Phone (727) 796-5622 or (800) 403-9092
Fax (727) 799-1572
Regional Offices: Tallahassee, Florida Phone: (850) 539-9103
Ft. Lauderdale, Florida Phone: (727) 401-7404
Annapolis Junction, Maryland Phone: (301) 483-0500
Nashville, Tennessee h h h h Phone:(727) 410-6137
Boston, Massachusetts l l l Phone: (774) 218-5134
Columbus, Ohio h h h h Phone: (330) 797-1550
Los Angeles, California h Phone: (727)-386-0372
Ft. Worth, Texas f-Phone: (682)-352-5778
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