Johnson-Lancaster & Associates helped support the transformation of Cedarville University’s Commons dining hall, a large-scale campus dining renovation designed to modernize the student experience and improve foodservice operations across the university’s primary dining facility. The $7.5 million renovation introduced updated commercial kitchen infrastructure, expanded serving concepts, improved dining flow, and new exhibition-style culinary stations that […]

Harvard University’s Adams House renovation transformed one of the campus’s most historic dining facilities into a modern, high-performance collegiate foodservice operation. Completed as part of the university’s broader Housing Renewal Program, the project modernized kitchen infrastructure, improved operational flow, expanded dining capabilities, and introduced sustainable commercial kitchen systems — all while preserving the architectural character […]