Commercial Food Service Equipment
Johnson-Lancaster and Associates is one of the top foodservice equipment procurement providers in the USA, leveraging 40 years of industry expertise to deliver cost-effective, high-quality solutions. Our procurement process emphasizes efficiency and customer success—from securing favorable pricing through extensive industry relationships, to coordinating seamless installations nationwide.
We handle every aspect of your project, including pre-construction design, equipment sourcing, logistics, and post-construction support. Our experienced team collaborates with general contractors to plan efficient installation sequences, consolidates and inventories equipment in strategically located facilities for on-time delivery, and ensures strict quality standards at every step. Whether you need specialized cooking equipment, refrigeration units, or custom stainless-steel solutions, we tailor each project to meet rigorous performance and compliance requirements.
- Significant Purchasing Power: Our high-volume buying capabilities help you secure top-quality equipment at competitive prices.
- Nationwide Installation Network: Installers across the country, ensuring reliable service wherever you operate.
- Seamless Collaboration: By working closely with general contractors, we minimize disruptions and keep your projects on schedule.
- Consolidation & Logistics: From strategic equipment storage to on-time deliveries, we streamline every step of the process.
- Cost-Effective Solutions: We combine operational efficiency with purchasing power to maximize quality while controlling costs.
- Quality Assurance: Every project goes through rigorous inspections and standards, guaranteeing long-lasting, efficient operations.
Kitchen Equipment Procurement
At Johnson Lancaster, we take a holistic approach to creating efficient, high-quality commercial kitchens. From early-stage concept development through post-completion maintenance, our team ensures each phase receives dedicated attention and expertise. By focusing on Pre-Construction Design, Project Management, Equipment Installation, and Post-Construction Support, we’re able to optimize operational flow, adhere to strict budgets and timelines, and maintain exceptional standards of quality throughout every step of your project.
Key Areas of Expertise:
- Pre-Construction Design: Johnson Lancaster collaborates closely with clients to create functional, efficient kitchen layouts tailored to their unique needs. The team works diligently to ensure that each design maximizes space and operational flow while maintaining cost-effectiveness.
- Project Management: With decades of industry experience, the project management team coordinates every detail of the process, ensuring projects are completed on time and within budget. The team’s deep knowledge of the foodservice industry allows them to navigate the complexities of large-scale commercial projects, delivering results that meet high operational standards.
- Equipment Installation: The experienced field staff at Johnson Lancaster expertly handles the installation of all equipment, ensuring proper coordination with construction trades for seamless integration.
- Post-Construction Support: With a nationwide network of service agencies, Johnson Lancaster offers comprehensive post-construction services, including equipment start-up, troubleshooting, and warranty management. This long-term support guarantees optimal performance and client satisfaction.
With a strong commitment to quality, innovative solutions, and long-term client relationships, Johnson Lancaster & Associates remains a leader in the commercial foodservice equipment contracting industry
