A top kitchen design service company, Johnson-Lancaster and Associates specializes in standardized commercial kitchen design for chain restaurants, franchises, and multi-location hospitality brands. Our expert-driven approach optimizes kitchen workflow, ergonomics, and regulatory compliance to enhance speed of service, food consistency, and operational efficiency. Using AutoCAD, Revit, and BIM modeling, we create data-driven, code-compliant kitchen layouts tailored to corporate franchise standards, regional health codes, and supply chain logistics. Our turnkey solutions integrate cutting-edge foodservice technology, energy-efficient ventilation, and advanced MEP coordination to support high-volume production and seamless expansion.
Our commercial kitchen design consultants understand the unique demands of restaurant chains:
- Brand‑consistent layouts that reinforce guest experience across every location
- Repeatable workflows engineered for volume and consistency
- Menu‑driven station design to accommodate diverse service styles
Standardized Design, Permitting, Fabrication, Build-Outs, and Installation for Multi-Unit Restaurants.
Johnson-Lancaster and Associates, Inc.
(727) 796-5622
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Kitchen Design Consulting - The Process
Standardized foodservice design ensures consistency, efficiency, and scalability across multi-unit restaurant operations. A well-executed design program establishes optimized kitchen layouts, streamlined workflows, and uniform equipment specifications that enhance operational efficiency and brand integrity. From prototype development to full-scale rollout, a standardized approach integrates ergonomic principles, regulatory compliance, and advanced kitchen technology to support high-volume production and service demands. By creating repeatable, adaptable kitchen designs, chain restaurants can maintain quality, reduce operational costs, and accelerate expansion while ensuring seamless execution across all locations.
Healthcare Facilities Kitchen Design
Precision layouts that support patient nutrition, safety, and strict sanitation standards.
- Program & Needs Analysis — Workflow studies for patient tray lines, sterile prep zones, and meal distribution.
- Conceptual Space Planning — Zoning for clean/dirty separation, tray assembly, and recovery aisles.
- Code & Compliance Integration — Joint Commission, HACCP, ADA and state health‑code review built into layout.
- Utility & Fixture Coordination — High‑capacity steam, medical gas hookups, touchless controls.
- 3D Visualization & Mock‑Ups — Virtual walkthroughs to validate tracer paths, equipment sightlines, and staff ergonomics.
Quick‑Service Restaurant (QSR) Kitchen Design
Fast‑flow configurations built for peak‑hour speed, consistency, and ease of maintenance.
- Throughput Modeling — Peak‑hour station balancing for fry, grill, and assembly lines.
- Schematic Layout Development — POS integration, queuing lanes, and end‑load window positioning.
- Equipment Footprint Optimization — Compact, modular rigs for maximum speed in minimal space.
- Sanitation & Cleaning Flows — Easy‑access warewash zones and waste‑stream separation.
- Photorealistic Renderings — Detailed visuals for franchise approval and corporate branding alignment.
Hospitality & Hotel Kitchen Design
Elegant yet efficient back‑of‑house plans that support diverse service styles and large volumes.
Senior Living & Assisted Care Kitchen Design
User‑friendly environments that prioritize resident safety, accessibility, and meal quality.
- Resident & Staff Workflow Analysis — Safe, low‑step dishwashers and meal‑service carts.
- Accessible Layouts — ADA‑compliant heights, slip‑resistant flooring, and ample clearance.
- Nutrition‑Driven Zones — Specialized areas for therapeutic meal prep and modified‑texture cooking.
- Hygiene & Infection Control — Dedicated hand‑wash sinks and touch‑free fixtures.
- 3D Concept Models — Realistic renderings to evaluate sightlines and ease of movement for caregivers.
Corporate & Industrial Kitchen Design
Robust, high‑capacity workflows engineered for commissaries, cafeterias, and large‑scale catering.
- Commissary Workflow Mapping — Large‑batch cooking, packaging, and dispatch lines for cafeterias and catering.
- Heavy‑Duty Equipment Layouts — High‑capacity refrigeration banks and continuous warewash tunnels.
- Utility & Infrastructure Planning — Reinforced floors, high‑amp circuits, and waste management integration.
- Scalable Footprint Design — Modular zones that grow with workforce size and menu expansions.
- CAD & BIM Deliverables — Detailed drawings for seamless coordination with in‑house engineering teams.
Multi‑Unit Franchise Kitchen Design
Standardized, scalable modules that ensure brand consistency and streamline expansion.
- Template Footprint Creation — Standardized kitchen modules for rapid roll‑out.
- Vendor‑Neutral Specification — Consistent equipment packages that simplify training and maintenance.
- Brand‑Aligned Visuals — Renderings and plan sets that reflect corporate identity guidelines.
- Repeatable Construction Documents — Packaged permit and shop drawings for every location.
- Prototyping & Pilot Builds — Initial mock‑up kitchens to refine flow before mass expansion.
Commercial Kitchen Concept Development
At Johnson‑Lancaster, we partner with quick‑service restaurants (QSRs), fast‑casual brands, full‑service dining chains, and corporate hospitality groups to deliver standardized commercial kitchen designs that:
Maximize Workflow & Efficiency through strategic station layouts
- Reduce Labor Costs with ergonomic work zones
- Ensure Compliance with NSF, OSHA, ADA & local health codes
- Enable Seamless Scalability across multi‑unit rollout
Key Performance Improvements
- Food‑Prep Efficiency: Streamlined ingredient flow and prep zones
- Equipment Placement: Optimized cooking, storage & refrigeration layouts
- BOH Optimization: Smart space allocation for smooth back‑of‑house traffic
- Service Speed: Bottleneck elimination for high‑volume throughput
As-Built Plans for Kitchen Expansions
As-Built Documentation & Restaurant Kitchen Expansion Planning
Precise As-Built Drawings for Restaurant Remodels & Expansions
For franchise kitchen remodels, new restaurant locations, and hospitality upgrades, we create detailed as-built documentation using:
- AutoCAD for precise architectural layouts
- Revit & BIM modeling for realistic 3D visualization
- MEP coordination to integrate plumbing, electrical, and HVAC systems
Our designs ensure that every franchise kitchen upgrade meets corporate design standards, maximizes kitchen space utilization, and enhances foodservice workflow efficiency.
Phased Design & Construction for Multi-Unit Growth
For nationwide and international restaurant expansions, we offer phased design deliverables that:
- Support staged rollouts to reduce downtime
- Adapt to different site conditions while maintaining consistency
- Ensure a streamlined construction & permitting process
Commercial Kitchen Workflow Optimization
Commercial Kitchen Workflow & Space Optimization
AutoCAD, Revit & BIM-Driven Kitchen Design for Efficiency
Our expert use of AutoCAD, Revit, and BIM software allows us to create standardized, high-efficiency kitchen layouts that:
- Reduce operational bottlenecks & improve service speed
- Ensure uniform equipment placement across franchise locations
- Optimize storage, prep, cooking, and service areas
- Enhance safety & sanitation with proper airflow & equipment spacing
- Advanced 3D Commercial Kitchen Visualization & Rendering
We provide high-resolution 3D renderings for:
- Franchise operators & corporate foodservice teams – Pre-visualizing kitchen functionality
- Investors & stakeholders – Ensuring alignment with brand goals before construction
- Kitchen design validation – Spotting inefficiencies & making informed design choices
Industries We Serve
We design customized foodservice environments for multi-location restaurant chains and hospitality brands, ensuring efficiency, compliance, and operational success across all locations.
- Restaurant Chains & Franchise Foodservice
- Quick-service restaurants (QSRs) – Drive-thru, takeout, & high-speed production optimization
- Fast-casual dining brands – Hybrid service models with efficient BOH & FOH integration
- Full-service restaurant chains – Multi-station kitchen designs for seamless workflow
- Quick-service restaurants (QSRs) – Drive-thru, takeout, & high-speed production optimization
- Hospitality & Hotel Foodservice Operations
- Buffets, banquet halls, and in-room dining
- Scalable kitchen solutions for multi-property operations
- Healthcare & Senior Living Foodservice
- Customized kitchen layouts for hospitals & assisted living facilities
- HACCP-compliant food safety & meal prep optimization
- Customized kitchen layouts for hospitals & assisted living facilities
- Corporate & Institutional Dining Solutions
- Multi-location cafeterias, corporate campuses, and institutional foodservice
- High-volume production kitchens for business & education sectors
Why Choose Johnson-Lancaster and Associates?
We are industry leaders in commercial kitchen design, helping restaurant chains, franchises, and hospitality brands achieve:
- Optimized kitchen layouts for peak efficiency & speed of service
- Brand-consistent, scalable franchise kitchen designs
- Regulatory compliance with NSF, OSHA, ADA, & local health codes
- Cost-effective foodservice solutions for long-term savings
- Energy-efficient and high-performance commercial kitchen setups
Our expert team delivers high-performance, code-compliant kitchen designs that drive efficiency, profitability, and operational success across multiple locations.
We are industry leaders in commercial kitchen design, helping restaurant chains, franchises, and hospitality brands achieve:
- Optimized kitchen layouts for peak efficiency & speed of service
- Brand-consistent, scalable franchise kitchen designs
- Regulatory compliance with NSF, OSHA, ADA, & local health codes
- Cost-effective foodservice solutions for long-term savings
- Energy-efficient and high-performance commercial kitchen setups
Our expert team delivers high-performance, code-compliant kitchen designs that drive efficiency, profitability, and operational success across multiple locations.