Commercial Kitchen Design Services
Commercial Kitchen Planning
Design it right. Build it efficiently. Operate it confidently.
Johnson-Lancaster brings design and execution together to deliver commercial kitchens that perform from day one. Our seasoned team blends creative insight with advanced tools—like Revit and BIM—to design efficient, future-ready spaces that support workflow, compliance, and long-term maintainability.
Chain Restaurants & Multi-Location Foodservice
We provide end-to-end design-build support that turns concepts into coordinated, constructible plans:
- Programming and concept development to align layout with menu, volume, labor model, and service style
- Prototype development and block maintenance to support brand consistency, scalability, and efficient rollouts
- Space planning and workflow optimization that reduces steps, improves throughput, and supports safety
- Equipment layout and utility coordination to ensure seamless integration with architectural and MEP systems
- Code and compliance integration across health, fire, ADA, ventilation, and local requirements
- Detailed documentation for permitting, bidding, and construction
- Construction support through RFIs, field coordination, and design adjustments
Commercial Kitchen Concept Development
Commercial Kitchen Layout Optimization
Our process is built around proven, industry-standard technology:
- Revit + BIM coordination for clash detection and constructible documentation
- AutoCAD drafting for precise layouts and plan sets
- 3D renderings to visualize flow, equipment placement, and back-of-house efficiency
- Matterport reality capture to document existing conditions, improve accuracy, and support renovations and reconfigurations
From single-site concepts to multi-unit rollouts, we design commercial kitchens for the demands of real operations—balancing speed, durability, sanitation, ergonomics, and service consistency.
Let’s design a kitchen that works as hard as your team does.